

Cabbage seeds - Japanese Mitzuna -Mandovi
- Fast-growing vitamin-rich, Asian leafy vegetable.
- The plant belongs to the cabbage family and forms a rosette of vitamin-rich, feathery leaves.
- The leaves are harvested continuously during growth, while the rosette is preserved.
- This means that it can be harvested 4-5 times per season.
- The fine, new leaves are used in the salad bowl.
- Fully developed leaves and stems are used in stir-fry dishes.
- Place in partial shade and thrive in moist, nutrient-rich soil.
- After sowing, keep the soil moist until germination is well underway.
- 30 seeds
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Cabbage seeds - Japanese “Mizuna� Mandovi
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