Leaf mint Red Shiso
26,95 kr
- Annual. Asian herb. Also called perilla or shiso.
- A herb that produces the most beautiful reddish-purple, decorative leaves. Used not only in Asian cuisine, but also as a beautiful color contrast in the flower bed.
- The leaves have a fresh and slightly spicy, minty flavor. They are harvested young and can be used in sushi, salads and dressings, among other things.
- Thrives in sun to partial shade in a porous, nutrient-rich soil. Water when dry. Press the seeds lightly into the soil. After sowing, keep the soil moist until germination is well underway.
10 in stock
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Pickup available at Laubjergs Planteskole
Usually ready in 4 hoursPairs well with
Leaf mint Red Shiso
26,95 kr
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